![]() ![]() The chain serves it on their Original Baby Back Ribs and has started selling it by the bottle in each restaurant. The original sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The sauce copied here is the sauce that made Tony Roma's famous. Use my Tony Roma's Ribs copycat recipe below to duplicate the cooking technique at home. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. ![]() rights to the company and planned for a major expansion. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. ![]()
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